The Flavours of Ceylon: Sri Lankan Ethnic Foods

Sri Lankan cuisine has been shaped by many historical, cultural and other factors. As a tropical island with an abundance of vegetation, the local Ceylon cuisine is known for its use of a vast array of herbs, spices, local grains and produce. Union Commodities offers the export of high quality, seal packaged Sri Lankan ethnic foods such as Sambol, Curry, Chutney and Pickled Jams, as well as popular locally marketed carbonated drinks, malted drinks and local fruit beverages.